(And yes, that means there’s no such thing as white whiskey in Canada, Scotland, and Ireland – depending on your perspective, that may be a very good thing). According to the Tax and Trade Bureau, there are no fewer than 41 different categories of spirit that’s legally whiskey in the United States.Among them are some of your favorites bourbon, rye, single malt as well as some more obscure categories we’ve written about in the past, like light whiskey and spirit whiskey. In Scotland, on the other hand, malt distillate can’t be called whisk(e)y until it’s spent at least three years aging in wooden casks ditto for Canada and Ireland. The minute a grain distillate comes off the still, it meets the legal definition of whiskey. Notably, the United States is alone among the major whiskey-producing nations in that it does not define an age or aging vessel requirement for whiskey. Generally speaking, Rye Whiskey follows the same rules as Bourbon but must contain at least 51 rye in the mash bill. In an era where cinnamon and horchata-flavored “whiskey” lines every back bar, it’s clear the TTB isn’t taking a hardline stance on this requirement.Īnd finally, whiskey must be bottled at not less than 80 proof – no ambiguity there. Any higher, and you’ve made vodka.Īnd then we come to that mushy bit: “having the taste, aroma, and characteristics generally attributed to whisky.” These days, craft producers seem to be pushing the boundaries on this one pretty hard. When it comes to bottling the spirit, bourbon is filtered and then diluted down to 80 proof (40% ABV).Then, it must be distilled to less than 95% alcohol by volume. This is then aged in barrels until it is less than 125 proof (62.5%). The mash needs to be distilled at 160 proof- this translates to 80% ABV or less. Proof relates to the alcohol content of the spirit. When bourbon is barreled, it needs to meet a particular proof. Whiskey is produced around the world, including in. This type of whiskey needs to be at least 40% ABV (alcohol by volume) to be considered bourbon. KATE MATHIS What Is Whiskey Whiskey is a type of spirit distilled from a fermented mix of grains, including barley, corn, rye or wheat. The aging process has to be at least two years. Some other whiskeys may be aged in barrels that have been used for holding or aging other spirits. On March 3rd, 1897, the famous Bottled-in-Bond Act was passed. There are still many affordable bonded bourbons out there. Unfortunately, a lot of bottles are now becoming overpriced and hard to find. Its essential barrels have not been used to age other spirits previously, as the barrel needs to be fresh for the whiskey to be defined as bourbon. Bonded bourbon is making a huge return in the market. Bourbon is made in new charred oak barrels.īourbon is aged in new charred oak barrels. This is different from whiskies such as scotch, for example, which is mostly made from malted barley. It is the corn that gives bourbon its distinctive sweet flavor. What is Bourbon A distinctly American spirit, bourbon is regulated by US law. Bourbon is unique from other types of whiskeys on the market, because it is governed by strict rules and regulations. All bourbon is whiskey, but not all whiskey is bourbon. ![]() Bourbon often has a sweeter taste than other whiskeys because it is made from mostly corn. That’s right Bourbon is a type of whiskey. The American Bourbon Association requires that the corn content is over half of the contents. To be classified as bourbon, a whiskey must be made from at least 51 corn, be made in the United States (many whiskeys are made in Scotland or Ireland), be aged in new, charred American white oak barrels, and be at least 80 proof. One of the most significant differences between bourbon and other whiskey types is that bourbon contains at least 51% corn. Bourbon is made from 51% corn.īourbon is made from a mixture of fermented grains, which are then left to age in oak barrels. ![]() Tennessee whiskey is similar in many respects to bourbon, however this needs to be made explicitly in Tennessee and will need to follow a particular distilling process, which differs from the methods used in bourbon. The name of the spirit comes from Bourbon County, which is in Kentucky. Bourbon can be made anywhere in the United States however, for a whiskey to be called a “Kentucky bourbon,” it needs to be distilled and aged in Kentucky. ![]() Some people may claim that bourbon needs to be from Kentucky to be considered an actual bourbon. It is primarily made in Kentucky, with 95% of all bourbon distilled being produced there. Bourbon is made in new charred oak barrels.īourbon refers to whiskey that is made in the United States.
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